Steamed Mussels
A heaping plate of fresh Atlantic mussels steamed in white wine and garlic butter.



Spinach & Artichoke Dip
A rich blend of fresh spinach, cheeses and artichoke hearts. Baked and served with bread rounds or pita.

Bruschetta
Italian baguette with a refreshing mix
of tomato, garlic, basil, onion and
parmesan cheese.

Cheese Sticks & Curry
A little pot o’gold served with an
unforgettable honey curry sauce.

Memphis Smoked Dry Ribs
Tender pork ribs fried till crispy. Tossed with your choice of sauce.

Starter Salad
Caesar, Garden, Greek or Spinach.

Soup of Day
Ask about today’s creation.