Pan Fried Haddock
A tender haddock fillet, lightly egg washed, cooked in lemon butter and garnished with parsley and paprika. Served with your choice of salad

Digby Scallops
Fresh Digby scallops, pan fried or lightly breaded and presented on a bed of lettuce. Served with vegetables and your choice of potato.

Bacon Wrapped Scallops
Digby scallops wrapped with bacon
and sautéed golden brown. Served
with seasoned fries and coleslaw.

Shanghai Shrimp
Black Tiger shrimp and fresh vegetables stir fried in a savoury Shanghai sauce and served over noodles.

Seafood Crepe
French crepes filled with a succulent mixture of shrimp, scallops and haddock, topped with lobster sauce and baked au gratin. Served with
your choice of salad.

Fish Cakes
Our own special blend of salt cod, potatoes, bread crumbs and spices. Served with your choice of salad.