A heaping bowl of fresh Atlantic mussels steamed in white wine & garlic butter.
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Served on a focaccia baguette, drizzled with a garlic and balsamic glaze.
Served with toasted bread rounds
or flat bread.
Tempura battered and lightly seasoned. Served with a delectable honey curry sauce.
Caesar, garden, greek or spinach.
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Steamed Mussels
