Rosie’s favourite – Digby scallops and black
tiger shrimp sautéed with vegetables in a
creamy lobster sauce.
Sweet peppers and garden vegetables tossed
with sun dried tomatoes and herbed olive oil, served with penne noodles.
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Layers of our tomato meat sauce and noodles baked with cheddar, mozzarella and ricotta cheeses. Served with salad.
A rich Parmesan cream sauce and the savoury
appeal of bacon, mushrooms and onions.
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